Brown Sugar, Walnut, Cocoa
81.25 SCA
Embrace the Rainforest: Discover Shade-Grown Peruvian Coffee
Experience the exceptional quality of Lot 24, a Peruvian Arabica Grade 1 Washed Process Unroasted Specialty Coffee, scoring an impressive 81.25 SCA.
Tasting Notes: Cucumber, Brown Sugar, and Cocoa / Base of Molasses and Walnut / Base of Tobacco and Maple / Herbal Finish / Mild Acidity / Soft Body.
Varietals: Caturra, Catimor, Pachi, and Común
Processing: Washed process
Farm: Shade-grown Ecological
Total Lot Size: 1 Hectare
Export Quantity: 275kg.
Milling: Grade 1
Elevation: 6,036ft (1,840m)
Humidity: 12.70%
Cultivator
This single-origin micro-lot, expertly cultivated by Wilson Encarnacion in ZIPIZÚ, PASCO, PERÚ, is a perfect blend of flavor and excellence.
Freshness Guaranteed
Shipped in a GrainPro® Hermetic Bag™, the product arrived at our warehouse in Southeastern USA on January 30, 2024.
Roasting
City+ to Full City. The mix of sweet and earthy notes would develop a chocolatey and nutty character at a darker roast.
Brewing
French Press, Cold Brew. The mix of sweet and earthy notes would shine through in a refreshing cold brew or with the total immersion of a French Press.
These are just suggestions, and your personal preferences may vary. Experiment with different roast levels and brewing methods to discover what you enjoy most.
Cup Profile Graph
Location
ZIPIZÚ, PASCO, PERÚ
QUALITY CONTROL REPORT
L24_Wilson_Encarnacion_L008.pdf
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