Make your special desserts the dinner's grand finale from now on with Swans Down Enriched Cake Flour. It's been America's favorite cake flour since 1894 because it doesn't contain baking powder or salt. For the past 100 years, experienced bakers have preferred Swans cake flour to traditional flours because Swans Down is made from the finest American soft winter wheat. The secret is in repeatedly sifting the flour so that it is 27 times finer than regular all-purpose flour. This method of production will give your baked goods a light, fluffy texture that people are sure to compliment. Swans Down cake mix is a pure soft flour that does not contain a leavening agent. Use it for moist, airy cakes and cupcakes at birthday or surprise parties. Bake a wedding cake that will be the centerpiece of the reception. This 32-oz mix can be used in many recipes, so you have the ideal ingredient to be creative.