Certifications<br><br>SQF Certification<br><br>Expiration Date: 10/31/21<br><br>Rating: Excellent<br><br>Score: 98<br><br>LorAnn Oils is certified as a Safe Quality Food SQF Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing.<br><br>Kosher Certification<br><br>Expiration Date: 11/12/21<br><br>Most of LorAnn Oil's flavoring and food grade products are certified kosher by Star-K.<br><br>Flavor Usage Chart<br><br>Hard Candy and Lollipop Recipe<br><br>INGREDIENTS:<br><br>2 cups granulated sugar<br><br>2/3 cup light corn syrup<br><br>3/4 cup water<br><br>1 dram 1 teaspoon LorAnn super-strength flavoring, any flavor<br><br>LorAnn liquid food coloring or gel food coloring as desired<br><br>Hard candy molds optional<br><br>Powdered sugar optional<br><br>Sucker bags &amp; twist ties optional<br><br>Directions<br><br>Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces you may want to wear heat-resistant gloves, such as rubber, to protect hands from heat.