Indulge with our prized Osetra caviar. It's distinguished by what many would consider a perfect balance of nutty and briny notes with a tender texture satisfying finish. The medium to large pearls present exceptionally well with shades of amber and black. Nothing but caviar and salt. Osetra caviar is a true delight for connoisseurs thanks to its unique, clean, sweet, crisp, and subtly nutty taste. Our Osetra caviar originates from select farms renowned for their commitment to sustainability and use of sturgeon (Acipenser gueldenstaedtii) that can be traced back to wild broodstock from the Caspian Sea and surrounding waters. The nutrient-dense feed and exceptional water quality result in outstanding caviar you won't forget. Osetra sturgeon can take over 10 years to produce this delicious caviar. Did you know... roe is a general term for eggs harvested from fish, while caviar is a specific kind of roe from fish within the sturgeon family.