<meta charset="utf-8"> <p data-mce-fragment="1">Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional chefs for its sweet flaky meat and versatility. Branzino can be grilled, baked, broiled, or steamed. There is a good reason why you will find it on restaurant menus across the globe.</p> <ul data-mce-fragment="1"> <li data-mce-fragment="1">Our branzino is farm-raised so there’s no pressure on wild stocks.</li> <li data-mce-fragment="1">Low carbon footprint and minimal environmental impact.</li> <li data-mce-fragment="1">Delivered to you cleaned, butterflied (the backbone &amp; ribs have been removed), and ready to cook.</li> </ul>