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<p data-mce-fragment="1">Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional chefs for its sweet flaky meat and versatility. Branzino can be grilled, baked, broiled, or steamed. There is a good reason why you will find it on restaurant menus across the globe.</p>
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<li data-mce-fragment="1">Our branzino is farm-raised so there’s no pressure on wild stocks.</li>
<li data-mce-fragment="1">Low carbon footprint and minimal environmental impact.</li>
<li data-mce-fragment="1">Delivered to you cleaned, butterflied (the backbone & ribs have been removed), and ready to cook.</li>
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