Treat yourself or your favorite baker with this book from Phaidon, written by the legendary French baker and founder of Maison Kayser, Éric Kayser. The book features the fundamentals of bread making, including traditional leavening techniques, plus 60 recipes of classic breads, Heritage Grain varieties, global breads, stuffed loaves, and brioches, for a true masterclass on breadmaking. * 224 pages * 60 recipes * Hardcover book * 8.1" x 10.6"