Chef Missy Robbins shares 100 recipes to prepare with 40 handmade pastas in this bestselling tribute to Italian cooking. The result of decades spent mastering the art of pasta, this cookbook is the essential guide to the cuisine of Italy. Filled with family recipes for every taste, Robbins proves how fun and satisfying it is to make corzetti with goat cheese or tagliatelle with porcini mushrooms with your World Market cookware.