Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal. Harvest fresh ingredients from the vegetable garden and take your cue from an expert chef as you create Italian local dishes such as bruschetta, pasta, and stuffed zucchini flowers. Enjoy the intimate and friendly atmosphere of a small-group cooking class, taste typical local products and savor the dishes you’ve prepared complemented by local wine.