<p>Combining pellet-fired performance with a proven vertical smoker design, the Camp Chef® XXL Pro WiFi Pellet Smoker with Smoke Box helps backyard smokers go big. With its massive smoking area, racks, and hooks, this pellet-fired smoker works perfect for smoking or curing sausage, or smoking meats like brisket, pork butt, chicken and wild game. Combining the smoky heat of a pellet burner, proven vertical smoker design, Smoke Box, special smoking modes, and Down and Out Ventilation, this smoker is built to help you deliver big, delicious smoky flavor. Controlled by the smoker's Digital PID Controller or Camp Chef Connect App, the 33,000-BTU burner deliver consistent cooking temperatures between 150˚–350˚F. Offering 1,204 sq. in. of cooking space over 4 standard racks, this versatile smoker also comes with 3 jerky smoking racks and a hanging rack with 12 sausage hooks to help you make good use of the XXL Pro's big 7,920 cu. in. smoking chamber. The smoker's easy-to-use controller offers Camp Chef's Smoke Control, which allows you to choose and adjust the smoker's Smoke Number from 1–10 to tailor your smoke to the food. A continuous fan and the Down and Out Ventilation convection-style exhaust help ensure even smoke and heat around your food for an even cook and great smoke flavor. The XXL Pro's smoke box allow you to add specific wood chunks or charcoal to boost the smoke flavor even more. This high-performance design also offers a Fan Mode for cold smoking more delicate items like cheese and salmon. The smoker's large 30-lb. pellet hopper features a window and clean out/purge for easy switching of different flavored pellets from cook to cook. This advanced design also features a grease management system, dual stainless steel meat probes, ash clean out system, and swivel caster wheels.<br>Manufacturer model #: PGSBXXL.</p> <ul> <li class=>High-performance, pellet-fired, backyard vertical smoker</li> <li class=>Precise digital PID Controller</li> <li class=>WiFi-compatible works with Camp Chef Connect App for remote control capability</li> <li class=>33,000-BTU pellet burner</li> <li class=>Consistent cooking temperatures between 150˚–350˚F</li> <li class=>Smoke box - add specific wood chunks or charcoal to boost the smoke flavor even more</li> <li class=>Smoke Control choose a Smoke Number from 1–10 to tailor your smoke to the food</li> <li class=>Continuous fan</li> <li class=>Down and Out Ventilation convection-style help ensure an even cook and great smoke flavor</li> <li class=>Fan Mode for cold smoking</li> <li class=>1,204 sq. in. of cooking space over 4 standard racks</li> <li class=>Includes 3 jerky smoking racks and a hanging rack with 12 sausage hooks</li> <li class=>Big 7,920 cu. in. smoking chamber</li> <li class=>Large 30-lb. pellet hopper with window and clean out</li> <li class=>Grease management system</li> <li class=>Dual stainless steel meat probes</li> <li class=>Ash clean out system</li> <li class=>Swivel caster wheels</li> </ul> <p><strong>Specs:</strong><br></p> <ul> <li class=>55H x 24W x 15.5D</li> <li>Weight: 145 lbs.</li> </ul>