The family-owned Peregrine winery, based in Gibbston, is one of the success stories of Central Otago, NZ. Let us count the ways: commitment to organic farming; varieties that excel in the region; and meticulous winemaking, led by Nadine Cross, who has worked in California, France’s Loire Valley and Marlborough. <br /><br />Peregrine's pinot gris serves up some interest that goes beyond New Zealand's most famous white variety. Instead of kiwifruit and gooseberries, savour poached pears, red apples and crisp acidity.