<h3>Flavor Profile</h3> <ul> <li>Gluten-free lemon cakes, sour cream coffee cakes, cinnamon rolls</li> </ul> <h3>Why We Love It</h3> <ul> <li>When Patti Furey Crane was pregnant with her first child, she craved high-quality, gluten-free sweets. Options were few and far between, so she decided to make them herself. In 2004, she opened a bakery devoted entirely to gluten-free confections and called it Mariposa – "butterfly" in. Her brunch sampler includes three of Mariposa's most popular morning confections, scratch-made with premium ingredients for fresh-baked flavor.</li> <li>Lemon Cakes (2): Light, lemony cake topped with a sweet citrus glaze. (5" diam., 1 1/2" high each; 1.3 oz. total)</li> <li>Sour Cream Coffee Cakes (2): Moist and buttery breakfast cake layered with sweet and crunchy cinnamon walnut streusel. (3" diam., 2" high each; 1.1 oz. total)</li> <li>Cinnamon Rolls (4): One of Mariposa's most popular offerings, made with yeasted gluten-free dough rolled with cinnamon sugar and slathered with a sweet vanilla glaze. (1 lb. 7 oz. total)</li> <li>Made in a 100% dedicated gluten-free facility.</li> <li>A Williams Sonoma exclusive.</li> </ul> <h3>Net Weight</h3> <ul> <li>1 lb. 10 oz. total.</li> <li>Set includes 2 lemon cakes, 2 sour cream coffee cakes and 4 cinnamon rolls.</li> <li>Gluten-free.</li> <li>Shipped frozen to arrive chilled.</li> </ul>