<p>Le Creuset enameled cast iron is a flat-out brilliant choice for cooking traditional French crepes. With its smooth surface and low, gently sloping sides, this crepe pan ensures that batter spreads thinly and heats evenly. Use the T-shaped rateau ("rake") to spread the batter in a circular motion, and the wooden spatula to lift and flip crepes. </p> <ul> <li>Smooth, circular cooking surface for spreading crepe batter – great for cooking pancakes, too.</li> <li>Enameled cast iron provides even heat distribution and superior heat retention.</li> <li>Durable black enamel finish resists chipping and cracking; requires no additional seasoning.</li> <li>Ergonomically angled handle offers comfortable grip away from direct heat.</li> <li>Includes rateau for spreading batter and narrow spatula for easy flipping.</li> <li>Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.</li> </ul>