<p>Named Hikari after the Japanese word for "illumination," this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slices that enhance the flavor of the food. This chef's knife is a must-have for heavy-duty cutting tasks, and its broad blade is useful in transferring chopped items to the pot.</p> <ul> <li>Named 2016's Kitchen Knife of the Year.</li> <li>Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.</li> <li>Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.</li> <li>Polished bolster promotes a comfortable chef's grip.</li> <li>Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.</li> <li>Embossed endcap adds beauty and balance.</li> <li>Handle offers a superb grip for both left- and right-handed users.</li> <li>Handcrafted in Japan.</li> </ul>