<p>Crafted of fine Burgundian clay, this Emile Henry baker turns out an Italian-style loaf with a tender center and crisp, golden crust. The clay distributes heat evenly for a consistent bake, while the domed, unglazed lid traps steam and absorbs moisture to produce the bread's classic texture and finish.</p> <ul> <li>Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.</li> <li>Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust.</li> <li>Releases bread easily and will not chip, crack, craze or absorb odors or flavors.</li> <li>Resistant to scratches.</li> <li>Sized for a loaf up to 1 lb.</li> </ul>