<p>America's oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. The company's Chef Collection skillets are crafted according to a century-old tradition, with modern design upgrades that make these kitchen workhorses remarkably user-friendly. Preseasoned and ready to use, these fry pans heat quickly, evenly and maintain a constant temperature, making them ideal for searing, sautéing and pan-frying. Gently sloped sides facilitate flipping and stirring, while side spouts simplify pouring.</p> <ul> <li>Heavyweight cast iron transfers and retains heat evenly.</li> <li>Preseasoned for smooth finish that resists sticking and rust.</li> <li>High sides contain splatters.</li> <li>10 1/4", 12" and 13 1/4" pans have one long handle and one short handle for easy lifting and transferring from stovetop to oven or table.</li> <li>Ideal for use on all cooktops, including induction.</li> <li>Oven and broiler safe.</li> <li>Made with just iron and oil for a natural cooking surface without PFAS.</li> </ul>