<p>Help young chefs master their sweet and savory favorites with recipes that guide them through every step of the process. This two-volume set features our popular <i>Junior Baker</i> and <i>Junior Chef</i> cookbooks. The approachable resources are packed with ideas for breakfast, soup, salad, sandwiches, main courses, snacks and desserts – including some for picky eaters. It also contains sections with instructions for preparing equipment, creating a cooking station and setting up a baker's pantry. Developed by the chefs of the Williams Sonoma Test Kitchen, the expertly photographed set makes a memorable gift.</p> <ul> <li>Two-volume set contains <i>The Junior Baker Cookbook</i> (41 recipes) and <i>The Junior Chef Cookbook</i> (35 recipes).</li> <li><i>The Junior Baker Cookbook</i> recipe highlights include Cookies & Cream Mini Cupcakes,</li> <li>Cheddar Bacon Scones and Brown Butter Rice Krispy Treats.</li> <li><i>The Junior Chef Cookbook</i> recipe highlights include Slow-Cooker Chile Verde, No-Cook Tomato Sauce and Soft Pretzels with Honey-Mustard Dipping Sauce.</li> <li>Hardcover, 72 pages (<i>The Junior Baker Cookbook</i>), 72 pages (<i>The Junior Chef Cookbook</i>).</li> </ul>