<p>The choice of many professional pastry chefs, this French-style marble pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides a precise feel and exceptional control as well as natural coolness that helps prevent overworking.</p> <ul> <li>Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough.</li> <li>Classic design ensures optimal maneuverability and precise control for rolling dough to a consistent thickness.</li> <li>Solid marble helps keep dough cool while its weight improves rolling efficiency.</li> <li>Crafted from hand-finished solid marble with stainless-steel rolling rod.</li> <li>Due to natural color variations inherent in the stone, no two pins are exactly alike</li> </ul>