<h3>Flavor Profile</h3> <ul> <li>Salty, paprika, chili pepper, herbs, coriander</li> </ul> <h3>Why We Love It</h3> <ul> <li>In the Pacific Northwest, Native American coastal tribes used salmon as a culinary cornerstone of the potlatch – a lavish ceremonial feast. Cooks would season the fish with wild herbs, then grill it over a driftwood fire on the beach. Now, you can re-create these rich, smoky flavors at home. Our exclusive blend elevates everything from seafood to poultry to vegetables.</li> <li>A Williams Sonoma exclusive.</li> </ul> <h3>Net Weight</h3> <ul> <li>3 oz./85g.</li> </ul>