<p>Invented by Fred S. Carbon in Buchanan, Michigan, in 1937, and a tradition at American breakfasts ever since, this patented (and top-secret) mix yields light and crispy golden-brown waffles and pancakes with a slightly sweet taste and memorable texture.</p> <ul class="bulleted"> <li>Made with the highest-quality wheat flour and cornmeal blended with premium malt and a mix of flavorings that remains a family secret to this day.</li> <li>Just add water, butter and an egg.</li> <li>2 lb. 1 oz.</li> </ul>