<p>Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron, which ensures steady, even heating, the pot and lid lock in moisture for tender, succulent dishes. Whether filled with one-pot meal for four, macaroni and cheese for a potluck, or stew for a warming dinner, it yields delicious results and offers attractive tableside presentation.</p> <ul> <li>Optimized for steady, even heat, Le Creuset's enamel interior resists staining, dulling and wear and tear.</li> <li>Enamel interior's light sand color makes it easy to monitor browning while cooking, ensuring less sticking and burning.</li> <li>Sloped sides for easy stirring and ample cooking surface for searing.</li> <li>Stabilizers in lid prevent rocking, keeping lid snugly in place.</li> <li>Improved ergonomic knob in stainless steel or light gold provides secure grip and is oven safe to 500°F.</li> <li>Oversized handles provide even weight distribution and secure grip.</li> <li>Ideal for soups, stews, pasta and one-pot meals.</li> <li>Dishwasher safe for fast, convenient cleanup.</li> <li>Serves 2–4.</li> <li>Made in France.</li> <li>Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.</li> </ul>