<h3>Flavor Profile</h3> <ul> <li>Dense umami flavor, soft texture</li> </ul> <h3>Why We Love It</h3> <ul> <li>Similar to <i>terroir </i>for wine, Japanese Wagyu derives its distinctive flavor profile from the region where the meat is farmed. This award-winning selection is from Miyazaki Prefecture, Japan, where 400 farmers raise small herds to ensure each animal receives the careful attention needed to produce these superior cuts of meat. Miyazakigyu beef is known for its bright red color, soft texture and incomparable density of flavor.</li> </ul> <h3>Net Weight</h3> <ul> <li>Single: 16 oz.–17 oz./454g–482g total.</li> <li>Set of 2: 32 oz.–35 oz./907g–992g total.</li> <li>Set of 4: 64 oz.–68 oz./1,814g–1,928g total.</li> <li>Approx. 3/4"–1" thick each.</li> <li>Shipped frozen.</li> <li>Product of Japan.</li> </ul>