<p>Shun knives are produced by Japan’s leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. The nakiri knife (Japanese for “vegetable knife”) features a supersharp hollow-ground blade with indentations that reduce friction and minimize sticking when cutting fresh produce.</p> <ul> <li>VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.</li> <li>Exceedingly sharp cutting edge is long lasting and easy to maintain.</li> <li>Shaped like a cleaver, this Nakiri knife chops, slices and minces fresh fruits and vegetables with ease.</li> <li>Indentations along the blade reduce friction and keep slices from sticking.</li> <li>Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.</li> <li>This NSF-certified knife meets the high-level safety standards for professional kitchens.</li> <li>Handcrafted in Japan.</li> <li>A Williams Sonoma exclusive.</li> </ul>