90%+ hatch rate Easy egg separation Best food for baby fry Two sizes options: 10 gram vial or 1 pouch of 100 grams of Brine Shrimp Eggs in a resealable pouch with a resealable lid. The 100 gram sized container is meant for hobby level aquarists. This would last you several months with only a few aquariums. The more brine shrimp you hatch and the more aquariums you have, the more you'll consume.  Use Aquarium Co-Op Brine Shrimp Eggs  with saltwater to make live baby brine shrimp. We recommend using the Ziss brine shrimp hatchery as the hatching container. Once you have your brine shrimp hatched, remove your air source and let them settle. Baby brine shrimp are attracted to light and will move towards it, so we recommend shining a small lamp or flashlight at the bottom of the hatchery to make collection easier. (A lamp can also be used as a heat source to raise the water temperature during the hatching process.)  Egg shells will float to the top and brine shrimp will go towards the light. Then, open the valve on the hatchery to drain out the live brine shrimp.  From there, you can rinse your brine shrimp with a brine shrimp net or sieve to remove the salty wastewater. Or you can feed with the salt water to give your plants a boost of nutrients. Keep an eye on water parameters when using this method as regular water changes are recommended. Video Tutorial: Hatching Tips:— Do not use dechlorinate the water because the chlorine helps dissolve the egg shells.— Use marine salt for even better hatch rates. We use Easy Brine Shrimp Salt.— Use a lamp to provide a heat source.  We all have different starting water from our tap, so it is expected that a bit of trial and error is required to reach peak hatching technique with your water and your temperatures. It's a bit like cooking — you can have all the ingredients, but there is a bit of experience needed to achieve the best results.  Storage:It's best to store eggs where they'll be exposed to the least amount of oxygen, humidity, and heat. Eggs need moisture, oxygen, and warmth to start hatching. Most hobbyists keep a small portion of the eggs in a resealable container for easy accessibility and store the rest of the eggs in the fridge or freezer for the long term. If you leave your brine shrimp eggs out, they'll still hatch, but you can see the hatch rate go down over time. In our own testing, eggs sitting in a fish room for months still hatched great, and eggs kept in a fridge for years also hatched well. We store the cans of eggs in a cooler and ship them this way to help ensure freshness. While not required, we go the extra step. We only want to help prevent them from getting far too hot in a mailbox, which can get well over 100°F. Prolonged exposure to temperatures above 80°F, oxygen, or moisture may start the hatching process.  This is a non-issue while shipping, but once you've opened them, the best practice is to store them in the fridge.