Specifications Handle Length 4.9" 12.4 cm Blade Length 5.6" 14.2 cm Knife Length 10.3" 26.1 cm Blade Width 2.5" 6.4 cm Blade Thickness 0.1" 0.25 cm Weight 0.53 lb 240.4 g Blade Angle For Sharpening 13-15° Blade Material Hand-forged high Manganese steel, Clad steel Handle Material Full tang integrated steel shank, wood, and rivet fixing *All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath. Thousands of distinguished restaurants around the world own this incredible steel knife and are truly happy to use it. It keeps their chefs busy and the customers, happy.  Have you ever dreamed about having a restaurant-approved knife? Well, then this is the one for you. The high-carbon steel of the blade was hand-forged by professional blacksmiths and has a rough authentic look to it, which is a perfect stylish touch for any kitchen.  The perfectly balanced, thin, and extremely sharp blade gives you a chance to see how the separation of meat and bone is done properly.  Chinese traditional knife-making techniques are proven to give magnificent sharp and long-lasting knives. And the fact that they still remain one of the best ways to make a knife is simply humbling. If a Knife can handle heavy restaurant use, then nothing will be impossible for it.  Additional Details Handle Length: 4.9 inch / 12.4cmBlade Length: 5.6 inch / 14.2 cmKnife Length: 10.3 inch / 26.1 cmBlade Width: 2.5 inch / 6.4 cmBlade Thickness: 0.1 inch / 0.25 cmBlade Angle For Sharpening: 13-15°Weight: 0.53 lb / 240.4 gMaterial: Hand-forged high-carbon steel, Clad steelHandle Material: Full tang integrated steel shank, wood, and rivet fixing *All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.