<meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8"> <div style="text-align: center;"><strong>Kanpeki Knife Set ($341)</strong></div> <div style="text-align: left;"><strong><img alt="" src="//cdn.shopify.com/s/files/1/1786/7137/files/kanpeki_25e01874-3df7-445b-b944-fdcb2d37d595_medium.jpg?v=1526024520" style="display: block; margin-left: auto; margin-right: auto; margin-bottom: 8px; float: none;"></strong></div> <p>Over a thousand years of craftsmanship have inspired the final form of the Kamikoto 神箏 Kanpeki Knife Set. Meticulously handcrafted, each blade features high-quality steel from Ibaraki, Japan – a steel with high corrosion resistance and durability. The Kanpeki Knife Set is rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto 神箏.<br><br>The Kamikoto 神箏 Kanpeki Knife Set includes one vegetable knife, one slicing knife, and one utility knife to tackle the smaller, more intricate chores in the kitchen. Each knife is precision balanced and weighted for optimal form and long-lasting performance.<br><br>The Nakiri vegetable knife is 7 inches long, the slicing knife is 8.5 inches long, and the utility knife is 5 inches long. Kanpeki blades are single bevel 片刃 Kata-ha. Both handle and blade are satin finished to a subtle, yet stunning luster. The Kamikoto 神箏 Kanpeki Knife Set is presented in a natural-colored ash wood box for safe storage and keeping.</p> <div style="text-align: center;"><strong>1000/3000 Toishi Whetstone ($210)</strong></div> <div style="text-align: left;"><img alt="" src="//cdn.shopify.com/s/files/1/1786/7137/files/whetstonewhite_medium.jpg?v=1532694582" style="float: none; margin-right: auto; margin-bottom: 10px; display: block; margin-left: auto;"></div> <p style="font-weight: 400; text-align: left;">Crafted by employing methods from centuries-old traditions, the Kamikoto Toishi Sharpening Whetstone is specifically primed to hone and sharpen single bevel Japanese steel knives. The sturdy bamboo stand has been formed to hold the whetstone firmly in place during the entire sharpening process, allowing for the control necessary to form the perfect chiselled edge. The Toishi Sharpening Whetstone features two sides with different grits; the 1000 grit side is the coarser side, utilized specifically to grind away at the rougher edge produced over multiple uses of a knife. The other side consists of a finer 3000 grit for polishing and finishing the edge of a blade, the final step in a sharpening cycle.</p>