<p class="p1"> </p> <p class="p3"><b>鋸歯状の鋭いエッジ</b></p> <p class="p5"><b>Non-serrated, razor sharp blade</b></p> <p class="p2">Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non-serrated and sharpened into a 11° angle.</p> <p class="p2">Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside.</p> <p class="p6"> </p> <p class="p7">保管用木箱</p> <p class="p5"><b>Masters of Tradition</b></p> <p class="p2">Kamikoto Steak Knives are presented in a traditional, handcrafted ash wood box for safekeeping and storage.</p> <p class="p6"> </p> <p class="p7">日本産の鋼を使用</p> <p class="p5"><b>Inspected by a Master Knifesmith</b></p> <p class="p2">Each Steak Knife is individually inspected by one of our knifesmiths before leaving the Kamikoto workshop.</p> <p class="p6"> </p> <p class="p1">日本産の鋼を使用</p> <p class="p5"><b>Handcrafted from Japanese steel </b></p> <p class="p2">The Steak Knives are made from a carefully selected, high-grade Japanese Ibaraki steel.</p> <p class="p2">The steel has been molten at more than 3092 °F before being handcrafted into knives.</p> <p class="p7">スペック</p> <p class="p5"><b>Features</b></p> <p class="p8">- Double-bevel Ryoba <span class="s2">本州</span> blade, sharpened into an 11° angle</p> <p class="p8">-Traditional Japanese non-serrated edge</p> <p class="p8">- Handcrafted from high-grade Japanese Ibaraki steel</p> <p class="p8">- Presented in a handcrafted ash wood box for safekeeping and storage</p> <p class="p8">- Each knife is individually inspected and every set comes with a Lifetime Guarantee and a Certificate of Authenticity</p> <p class="p1">日本産の鋼を使用</p> <p class="p2"><b>Living up to Kamikoto's original values</b></p> <p class="p2">While the world around us has moved to less exacting production techniques, Kamikoto remains true to its original values of craftsmanship and quality.</p>