<div class="shogun-root" data-shogun-id="5d76160b01136c005a167520" data-shogun-site-id="a923d420-59ac-4616-bcf7-82471e6a58c5" data-shogun-page-id="5d76160b01136c005a167520" data-shogun-page-version-id="5d76160b01136c005a16751f" data-shogun-platform-type="shopify" data-shogun-variant-id="5d76160b01136c005a167523" data-shogun-page-type="product" data-shogun-power-up-type="" data-shogun-power-up-id="" data-region="main"> <div id="s-1ce3b533-3524-4180-a0e3-c55b32b3f797" class="shg-c "> <p>Introducing the 13-inch Yanagiba - the longest blade we've ever made.</p> <p>For long and deep, straight cuts, the 13-inch Yanagiba can skin large fish in one deft motion.</p> <p><span>The 13-inch Yanagiba is handcrafted from Japanese Honshu 本州 steel molten </span><span>at more than 3092 °F by the shorelines of Tokyo Bay, Japan.</span></p> <p><span>It is sharpened by Kamikoto's master knifesmiths through a process refined over generations. Each Yanagiba knife is individually inspected before it leaves our workshop.</span></p> <p><span>A Thousand Years of Craftsmanship presented in a handmade ashwood box.</span></p> </div> </div>