<p><span style="font-weight: 400;">Over a thousand years of craftsmanship have inspired Kamikoto </span><span style="font-weight: 400;">神箏</span><span style="font-weight: 400;"> and its knives that are used by distinguished chefs around the world. Meticulously handcrafted, each blade features high-quality steel from Honshu </span><span style="font-weight: 400;">本州</span><span style="font-weight: 400;">, Japan – a steel with high corrosion resistance and durability. </span><span style="font-weight: 400;">Kamikoto knives pay tribute to the centuries-old craft of knifemaking, and are handcrafted with precise attention and care, employing traditional skills handed down by expert knifemakers through the centuries.</span><br></p> <p><span style="font-weight: 400;">––––––––––</span></p> Hardcover, 224 pages.
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