100% PURE RENDERED ALL NATURAL GRASS FED GRASS FINISHED TALLOW- NON GMO Processing method: wet rendered. Shelf Life: 9 months at room temperature , 18 months in freezer. Derived from Pasture Raised US cows. Illinois raised Angus Beef. Hormone-free, vaccine-free, antibiotics-free Filtered(purified). Kosher Grade Melting Point: 107-112 F Ingredients: 100% pure BEEF TALLOW NO PRESERVATIVES ADDEDCOMES IN A FOOD GRADE WHITE VAPOR LOCK PAIL SUITABLE FOR FOOD AND COSMETIC PURPOSES Naturally rendered and preservative free, it is a rich source of vitamins A, D, E, and K as well as antioxidants and essential fatty acids. Vitamin E in particular is incredibly beneficial for whole body and skin. It’s the pure, unadulterated goodness left behind after patiently simmering suet (the fatty tissue around the cow’s kidneys and liver) until it separates into liquid and solid components.The liquid is then clarified to remove impurities and water, leaving behind the clean, white, nutrient-packed tallow we love.  Beef tallow is solid at room temperature. Beef tallow rich in fatty acids that play vital roles in your body. Generally speaking, tallow from organic, grass-fed and finished cattle tends to be higher in healthy fats and nutrients.   It contains 4% of polyunsaturated fat, 42% of monounsaturated fat and 50% of saturated fat.  It contains vitamins such as niacin, D, A, K and E.  The Beef tallow is extracted through wet or wet rendering process. The substance or edible beef tallow is white or yellowish. It is not soluble in water but could be soluble in an organic solvent.