Experience the delicate harmony of ancient Japanese rice-growing traditions and modern allergen-friendly baking in this assorted set of vegan, gluten-free cookie balls. Each bag in this three-pack features a unique flavor—Strawberry, Cacao, and Wasanbon—crafted from organic Yamada Nishiki rice flour, known as the "king of sake rice," and grown in Hyogo Prefecture using environmentally conscious methods. Tatatado’s cookie balls are bite-sized, gently baked, and made without milk, eggs, wheat, or refined sugar. The result is a crumbly, melt-in-your-mouth treat that celebrates the natural flavor of Japan’s finest ingredients while offering a clean, mindful snacking option. Whether you're indulging in the fruity brightness of Echigo Hime strawberries, the deep richness of French cacao, or the delicate, honeyed notes of wasanbon sugar, each bite supports a future where rice-based sweets are both culturally rooted and globally appealing. Features Made with organic Yamada Nishiki rice flour from Hyogo Prefecture 3 flavor variety pack: Strawberry, Cacao, and Wasanbon Vegan, gluten-free, and free from milk, eggs, and refined sugar Crumbly, melt-in-the-mouth texture Crafted without preservatives or artificial additives Details Contents: 3 bags (1 of each flavor) Flavors: Strawberry, Cacao, Wasanbon Sugar Potential allergens: Almonds Made in Japan