These amazake flavored small biscuits are a unique snack you won't find outside of Japan. With a similar flavor and texture to the regular version (sold separately), this version is not just vegan, but also gluten-free, additive-free, and allergen-free meaning it can be enjoyed by everyone! A natural biscuit with a mild sweetness and a rich and umami flavor from the addition of amazake fermented rice in the recipe. There are no animal-derived ingredients, such as milk or eggs, so it's a snack that can be enjoyed by almost anyone! And by replacing wheat flour with corn flour, they've removed the gluten from the recipe while keeping the same great flavor and texture! Enjoy a unique flavor developed from natural ingredients, such as beet sugar, barley flour, and brown rice amazake. These biscuits come in a stand-up package that's easy to store, and easy to eat from, which has a zip-lock top to keep the freshness in. Features Small, crunchy biscuits are easy and enjoyable to eat. A unique flavor developed by brown rice amazake. No animal-derived ingredients, so anyone can enjoy them! Gluten-free, additive-free, allergen-free. Details Contents: Pack of 3 x 70g bags Ingredients: Corn flour, shortening, brown sugar, brown rice flour, brown sugar syrup, coconut cream, amazake, rice milk, salt koji, salt Nutritional information (70g): 337kcal, 2.7g protein, 14.2g fat, 50.7g carbohydrates, 2.1g fiber Made in Japan