The Tatatado Gluten-Free Wasanbon Cookie Balls introduce a new food culture that centers around Hyogo Prefecture's top-class sake rice, "Yamada Nishiki." These delightful treats aim to be "delicious because they are made from rice flour," supporting the future of rice cultivation culture and fostering a rich relationship between rice flour and daily life. Preserving the sweetness and flavor of Yamada Nishiki, these cookie balls share the rice flour food culture born from Japan's ancient rice-growing traditions and modern sensibilities. Enjoy the exquisite texture and rich flavor of these cookie balls, highlighting the natural goodness of Yamada Nishiki, the king of sake rice. Try the unique flavor of Japanese wasanbon sugar, a very fine-grained sugar traditionally made in the islands of Shikoku. This lightly golden sugar has a unique flavor, reminiscent of butter and honey. Features Wasanbon Sugar: The sweet, honey-like flavor of Japan’s unique wasanbon fine-grained sugar. High-Quality Ingredients: Includes JAS-certified organic Yamada Nishiki rice, grown using environmentally friendly cultivation methods. Allergen-Free: Free from milk, eggs, wheat, and refined sugar, ensuring a treat that anyone can enjoy with peace of mind. Gluten-Free: Safe for those with wheat allergies and those practicing gluten-free diets. Details Net contents: Pack of 3 (Each bag contains 6 cookie balls) Flavor: Wasanbon sugar Ingredients: Organic rice flour, organic coconut oil, almonds, almond powder, vegan beet sugar, brown sugar, wasanbon sugar, coconut powder, cinnamon powder Potential allergens: Almonds Note: Consume as soon as possible after opening as no preservatives are used. Made in Japan