Inspired by the streets of Seminyak is our plant-based take on the humble but oh-so-tasty mie goreng. Ours comes loaded with veg and seasoned with kecap manis and sambal olek.Ingredients: Wheat Noodles (39%) (Wheat Flour, Water, Salt, Colour (100)), Water, Textured Wheat and Soy Protein (9%) (Wheat Gluten, Wheat Flour, Soy Protein, Soy Flour), White Cabbage, Carrot, Spring Onion, Onion, Minced Garlic, Kecap Manis (Contains Soy, Wheat, Sulphites), Minced Ginger, Tomato Sauce, Dark Soy Sauce (Contains Wheat), Sesame Oil (Contains Soy), Sambal Oelek, Olive Oil, White Pepper. Allergen Contains: wheat, gluten, soy, sulphites, sesame.Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Nutritional Information: Average quantity per serve: 450g Energy: 2590kJ / 618Cal Protein: 44.1g Fat,total: 13.6g - saturated: 2.7g Carbohydrate: 70.6g -sugar: 16.2g Dietary Fibre: 16g Sodium: 1220mg Calcium: 321.4mg Average quantity per serve: 100g Energy: 575kJ / 137Cal Protein: 9.8g Fat,total: 3g - saturated: 0.6g Carbohydrate: 15.7g -sugar: 3.6g Dietary Fibre: 3.6g Sodium: 271mg Calcium: 71.4mg