A pioneer and innovator, very few producers in the world are challenging traditional coffee flavors like Luis Calderon. All from his own small farm, Villa Betulia, he grows experimental and rare varieties, utilizing a variety of drying and processing techniques. This natural processed Java variety—exceptionally rare in Colombia—offers rich caramel and vanilla notes, opening into lavender, golden raisin, and blackberry jam. The best part? It comes in a cute, collectible can.