Nopal is known to be one of the most representative ingredients in Mexican food. Likewise, it is known for the benefits to the digestive system due to its fibre content. The mix of grains and seeds, such as flaxseed, sesame, millet and quinoa create a unique flavour making the perfect healthy tostada. Ingredients: Corn flour, nixtamalized, ground cactus, lemon green e270, granulated onion, garlic salt, flaxseed, sesame, quinoa seed, red millet, water, salt, refined iodine, canola oil and oxiplus AT