<div> <p>Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.</p> <p>This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough.<span> </span><a title="all about marquis flour" href="https://youtu.be/lHYrTNu3NnI" target="_blank" data-mce-href="https://youtu.be/lHYrTNu3NnI">Learn more about it in this video.</a></p> </div> <ul class="listtype-bullet listindent1 list-bullet1"> <li> <span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z"><b>Class: </b></span><span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z">Hard Red Winter Wheat</span> </li> <li> <span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z"><b>Grown in: </b>Tokio, TX</span><span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z"> by Henry Martens</span> </li> <li><span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z"><b>This is a Landrace, Heritage grain.</b> <span> </span><a title="heritage and ancient grain info" href="https://bartonspringsmill.com/apps/help-center#hc-whats-the-difference-between-ancient-grains-landrace-grains-modern-varieties-1" target="_blank" data-mce-href="https://bartonspringsmill.com/apps/help-center#hc-whats-the-difference-between-ancient-grains-landrace-grains-modern-varieties-1">Learn more</a>.</span></li> <li> <b>Available types:</b><span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z"> Whole Berry,</span>Whole Wheat Flour, ‘00’ Flour  <a title="what is 00 flour" href="https://bartonspringsmill.com/apps/help-center#hc-what-is-00-and-what-is-it-for" target="_blank" data-mce-href="https://bartonspringsmill.com/apps/help-center#hc-what-is-00-and-what-is-it-for">What is ’00’?</a> </li> <li> <span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z"><b>Protein:</b></span><span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z"><span> </span>10.5%</span> </li> <li> <span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z"><b>Flavor profile:</b></span><span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z"> Nutty, non-bitter &amp; very mild wheat flavor</span> </li> <li> <span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z"><b>We love it in:</b></span><span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z"> Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads</span> </li> </ul> <div> <span class="ace-all-bold-hthree"><span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z"><b></b></span></span><br> </div> <div><span class="ace-all-bold-hthree"><span class="author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz81zgz82zz75zz85zsqwz67zz78z58b17z78zz78z8utiz88z8z80zuz70zgz84zu4z67z">Remember!<span> </span><a href="https://bartonspringsmill.com/apps/help-center#hc-do-i-have-to-do-anything-differently-with-your-flours-1" title="use our flour in your favorite recipe" target="_blank">You don’t need a special recipe</a>…<span> </span><strong>you can use stone-milled flours in any recipe.</strong><span> </span>If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!</span></span></div> <!---->