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Our second crack at our becoming-famous Fish in a Tin Vermentino. What changed? It’s skinsy...er. We let it sit on skins for 16 days before pressing to a mix of steel and aged french oak. And we co-fermented it with a Portuguese grape named Fernao Pires!
TASTING
The nose bursts with exotic florals (thanks Fernao) and the palate is citrusy, salty and super mineral. It’s the vino version of Lemon iced tea in a tall glass, lots of ice and a metal straw. Grippy & zippy.
ORGANICALLY & BIODYNAMICALLY FARMED
16 day skin contact. Co-fermented.Aged in steel & French oak. 100% compostable cork. Contains sulphites.
Basshams Vineyard → Barmera, Riverland Vermentino picked on 15.02.24 Fernão Pires picked on 17.03.24
SPECS
10.3% ALC/VOLContains sulphites.No fining. Vegan friendly.
160 Dozen Produced.
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