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Rip the lid of a sardine tin. Sssalty. Cracking weather today. Shorts on. Shoulders caught a bit of sun. Ouch! Plunge into the water. Ice cold. Lemony fresh. Tutto bene!
TASTING
Fresh ginger, preserved lemon and white floral aromas. Big green apple vibes on the palate. There's plenty of structure from the extended time on skins . Some racy acidity. It landed (by happy accident) at a lower ABV making it the ultimate lunching wine.
ORGANICALLY & BIODYNAMICALLY FARMED
Five day skin contact. Wild fermented. Matured in steel for 4 months. Bottled in light glass under compostable Diam cork.
Basshams Vineyard → Barmera, Riverland Fruit picked on 15.03.23
SPECS
9.5% ALC/VOL Contains minimal sulphites. No filtration. No fining. Vegan Friendly.
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