Cracked pepper? Sì! Cheese? Please. As Australia’s foodiest wine brand, we made a Pecorino because we had to.
TASTING
It’s pure fleshy ripe peaches on the nose and has a nuttiness on the palate. Beeswax-y texture and lovely oyster shell minerality rounds out a complex little wine. Drink with the cheese. Seriously.
ORGANICALLY & BIODYNAMICALLY FARMED
A few days on skins. Aged in steel.100% compostable cork. Contains sulphites.
Basshams Vineyard → Barmera, Riverland Fruit picked on 15.02.24
SPECS
11.0% ALC/VOLContains sulphites.No fining. Vegan friendly.
70 Dozen Produced
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