Flavor Profile:  Wako is Marukyu Koyamaen’s highest-grade usucha, known for its rich, full-bodied flavour, mild bitterness, and long-lasting, pleasant sweetness. It can also be prepared as koicha. Origin of the Name:  Derived from Laozi’s words, meaning "concealing the light of wisdom," symbolizing peace and harmony. The name was bestowed by the chief priest of Yakushiji Temple. Usage:  Ideal for special occasions and those seeking the pinnacle of usucha quality. Matcha Wako is produced by Marukyu Koyamaen, a company with over 300 years of expertise in cultivating and blending Japanese tea. Based in Uji, Kyoto, Marukyu Koyamaen is committed to maintaining the traditional taste of tea. Ingredients: 100% Japanese green tea Origin: Kyoto, Japan