Join us on September 17th and 19th as we celebrate Organic Week with a Brewmaster's Dinner. Indulge in a Chef-crafted & Brewmaster paired dinner, featuring the use of organic ingredients.  Each ticket includes a four course meal curated by our chef and a beer pairing for each course picked by our Brewmaster, as well as a welcome beer. The event will be hosted by our Head of Brewing and Innovation, Bennie Dingemanse. Bennie will guide you through our history, and each beer pairing with the different courses. The event starts at 7:00pm sharp and guests will be seated according to the number of tickets purchased. For any questions, please reach out to arthur.wiering@millstreetbrewery.com