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This gluten free mix from Molino Signetti ensures professional-quality results for a variety of gluten free uses.
This blend of natural starches results in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is a fantastic choice for those who pursue gluten-free alternatives and don't want to compromise on quality.
Check out this blog post from BrickOvenBaker collaborator Andrea Corcoran for recipes and advice on how to achieve the perfect crust with this product, as shown below.
Ingredients: Corn Starch, Rice Flour, Dextrose, Psyllium Husk, Enzymes and Natural Flavorings. Thickeners: HPMC, Guar Gum.
Possible Cross Contamination: Mustard and Sesame
Specifications:
1kg (2.2 lbs)
Gluten Free and Wheat Free
For more information please refer to the spec sheet (it's in Italian, feel free to message us if you need a translation).
Photo credit to Andrea Corcoran @doughmesticgoddessqatar
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