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Elevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba, Babà and more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.
Specifications:
1kg (2.2 lbs)
Protein: > 16%
Dry Gluten: >14%
W: 390-420
P/L: 0.55-0.60
Falling Number: > 300
For further information, please refer to the spec / data sheet.
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