Sour Tamarind is a tangy and flavorful fruit used in a variety of culinary applications. Its unique sour taste adds a zesty kick to dishes, drinks, and sauces. Key Features: Tangy Flavor: Provides a distinctive sour taste. Versatile: Ideal for cooking, baking, and beverages. Natural Ingredient: Free from artificial additives. Benefits: Flavor Enhancement: Adds a unique sour note to recipes. Culinary Versatility: Suitable for a range of dishes and drinks. Natural: Pure and authentic tamarind flavor. Instructions: Usage: Use in cooking, baking, or as a drink ingredient. Store in a cool, dry place.