CRAFTSMANSHIP THAT LASTSThe JIKKO® Bushido Steak Knife Set embodies the strength and precision of true Japanese craftsmanship.Each of the four knives is forged from AUS-8 high-carbon Japanese stainless steel (~0.75 % C) — razor-sharp, resilient, and corrosion-resistant.The full-tang construction guarantees balance, strength, and lasting stability. PERFORMANCE AT THE TABLEEngineered with a curved blade profile, these knives glide effortlessly through any cut of meat without tearing.With 58–59 HRC hardness and 3× longer edge retention, the Bushido blades stay razor-sharp for months — perfect for steak, lamb, or roasted meats. THE JIKKO® HEAT-TREATMENT DIFFERENCEMost brands skip it — we never do.Each blade undergoes a 3-phase heat-treat process:① Annealing (1560 °F) — relieves internal stress② Hardening (1950 °F + oil quench) — builds core strength③ Tempering (347 °F) — balances hardness & flexibilityResult: sharper, tougher, longer-lasting blades built for daily use. REAL ROSEWOOD HANDLES — YOU CAN FEEL THE DIFFERENCEUnlike synthetic handles that fade or feel hollow, each hand-polished rosewood handle offers natural warmth, solid weight, and timeless elegance. FOR THOSE WHO VALUE REAL QUALITYHeavy, balanced, and razor-sharp — the 4-piece JIKKO® Bushido Steak Knife Set delivers effortless cutting and a refined dining experience.Premium craftsmanship, without the premium price.