Building on Blue Roast base, I wanted this blend to embody a velvety floral elegance. To achieve that, I introduced White & Red Frangipani, which bring a creamy, almost suede-like softness to the composition. I also increased the amount of Blue Lotus and added a touch of Pink Lotus for a delicate lift. Finally, I followed that with a touch of grass! Fun fact: Blue Lotuses are, in fact, lilies!