Extra Virgin Olive Oil

Crafted from hand-picked olives grown and harvested at a 900-year-old monastery in Lebanon—using regenerative practices, of course—this single-origin extra-virgin olive oil looks as exquisite as it tastes. It’s high in polyphenols and low in acidity, thanks to careful cold pressing. Every ounce of this EVOO honors centuries of Lebanese tradition—even the glass jug, which makes a striking addition to your own tablescape.