Designed for chefs who demand precision and power. With high-output burners, even heat distribution, and intuitive controls, this 48 Inch Gas range in Stainless Steel elevates your cooking experience. Built for durability and performance, it brings restaurant-grade quality to your home kitchen, making every meal exceptional. Features Dual Oven - Dual ovens at 4.6 cu. ft. and 2.2 cu. ft. capacity allow you to cook multiple dishes at a time. Integrated Griddle - The 15,000 BTU griddle offers additional cooking space and flexibility. High-Performance Burners - Equipped with high-powered burners from 12,000 to 18,000 BTUs ensuring precise cooking results and even heat retention and distribution. White Projector Light on Panel - The panel is illuminated by a white projector light, ensuring easy visibility and a modern look. Commercial Convection Fan - For even heat distribution within the oven. Telescopic Rack - This rack is mounted on ball-bearing glides, making it easier and safer to check, baste, or remove heavy dishes without straining or spilling. Powerful Broil Burner - The oven broiler features a 10,000 BTU tubefor quick and efficient broiling. Powerful Bake Burner - The powerful bake burner provides 22,000 BTU(30” Oven) / 14,000 BTU (18” Oven) of consistent heat for even baking. Panoramic Viewing Window - Take a look inside the oven through thepanoramic viewing window for a full, clear view of your dishes as theycook, allowing you to monitor progress without opening the door Product Dimensions & Weights Product Dimensions (WxDxH) 47 7/8” x 29 3/4” x 40” Rubber Spacer Depth (Install On Back Panel) 3/4” Product Height (From Bottom To Top Of Back Splash) 40” Product Height (From Bottom To Top Of Side Panel) 36” Product Depth (From Back Panel To Handle) 29” Product Depth (From Back Panel To Bullnose) 27 1/2” Product Depth (From Back Panel To Control Panel) 26 3/8” Product Depth (From Back Panel To Side Panel Front) 24” Cutout Dimensions (WxDxH) 48” x 24 3/4” x 36”- 37” Adjustable Height 1” Max Net Weight 328 lbs Package Dimensions (WxDxH) 51” x 30” x 47 1/2” Gross Weight 390 lbs Technical Details Fuel Type Natural Gas (RSG48E-BRZ)Liquid Propane (RSG48ELP-BRZ) Construction Freestanding Burner Type Sealed Burners Type of Grate Continuous Max BTU 18,000 BTU Amperage 15A Volts 120V Frequency 60Hz Control Type Knob Panel light Yes Plug Type US 3-prong Power Cord Length 59” Cooktop Performance Total Number Of Cooktop Burners 7 (1) Front Left Burner 12,000 BTU (2) Front Center Burner 18,000 BTU (3) Front Right Burner 12,000 BTU (4) Rear Left Burner 12,000 BTU (5) Rear Center Burner 12,000 BTU (6) Rear Right Burner 12,000 BTU (7) Griddle Burner 15,000 BTU Oven Oven Capacity 4.8 cu. ft. and 2.2 cu. ft. Oven Control Features Light On/ Off, Convection Fan On / Off Oven Cooking Modes Bake, Conv Bake, Roast, Conv Roast, Broil Bake Burner (30” Oven) 22,000 BTU Broil Burner (30” Oven) 10,000 BTU Bake Burner (18” Oven) 14,000 BTU Convection Commercial Convection Oven Lights Yes Oven Racks (Standard) 2 Oven Racks (Telescopic) 2 Baking Sheet Size 30” Fits 29” x 16” Baking sheet18” Fits 16 x 12 1/2’’ Baking sheet Self Clean No Sabbath Mode No Air Fry No Oven Internal Width 30” Oven: 23 3/4”18” Oven: 12 5/8” Oven Internal Depth 19 1/2'' Oven Internal Height 18'' Accessories (Included) 2 Standard Oven Rack 2 Telescopic rack 2 Broiler Pan Set Accessories (Optional) Island Trim Reversible Cast Iron Griddle and Grill Plate (RG1022) Wok Ring (WK01) Installation Manual User Manual Specification Sheet