<p>James River Oysters are harvested from Virginia&rsquo;s James River, just upstream from Chesapeake Bay. Here the water is less salty than in the sea, so these oysters have a milder, less briny flavor than most sea-caught oysters. They are also blessed with a slight sweetness that makes them a delight to eat raw out of the shell. With a plump, full-bodied texture, they&rsquo;re great for stuffing and baking, but you can also smother them in butter and grill them, steam them over scented water, or fry them to give them a crispy, delicious crust. These are truly among the best raw oysters you&rsquo;ll find.</p> <p>James River Oysters have been prepared in an extensive facility built with an emphasis on cleanliness and careful handling. Buy oyster online with Gourmet Food World and we&rsquo;ll deliver them fresh to your doorstep, hassle-free.</p> <br />