<p>Confit is a French specialty native to Gascony, France. The traditional method of preservation through cooking salted duck meat in its own fat lives on to this day. Let our taste buds rejoice! Even better, our Moulard Duck Legs Confit in Duck Fat are a creation of the duck masters at Rougi&eacute;.</p> <p>They use only Moulard ducks that have a predisposition for hand-feeding. This is important as it allows the farmers at Rougi&eacute; to take special care of every duck and ensure they&rsquo;re fed the highest-quality, hormone free corn available. Their feeding practices are closely supervised, and they harvest each duck to precise standards. No antibiotics are used during the life of the animal.</p> <p>Use these duck legs confit in your favorite cassoulet recipe or any classic French confit recipe. Many varieties of mushrooms complement our confit and fried potatoes are a classic side to balance the flavors. Pair this confit with Pinot Noir or Merlot or Riesling if you prefer white wine.</p> <p>Rougi&eacute; is the world&rsquo;s premier provider of all food products related to duck. Their confit, p&acirc;t&eacute;, and foie gras are world renown made with high-quality, naturally raised Moulard ducks. Their master farming staff hand feeds each duck with locally grown corn grown with no GMO. The company gained international popularity in the 1950s and continues their tradition of providing amazing duck products to this day. Including our Moulard Duck Legs Confit in Duck Fat.</p>